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Montevertine, Rosso di Toscana, 2013

Red Wine from Tuscany, Italy
by Montevertine
$129.99
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From the estate that rewrote the rules of Tuscan wine, this is Montevertine's flagship Rosso (the Montevertine bottling), a Sangiovese-based blend with small amounts of Canaiolo and Colorino, grown in the high-elevation village of Radda in Chianti. Like its more famous sibling Le Pergole Torte, it carries the humble IGT designation only because the estate famously walked away from the Chianti Classico appellation in 1981. It delivers Radda's signature: bright red-berry fruit and aromatic elegance with a real sense of place. The 2013 was a cool, classic vintage, and after more than a decade it's drinking in a lovely mature window now.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Montevertine

Pure expression of Radda terroir through an act of principle. When Sergio Manetti refused to add Trebbiano to his Sangiovese blend, Montevertine had to leave the Chianti Classico consortium. But he also liberated himself from rules—and proved that one grape, farmed with passion, could represent a place more honestly than compromise wines. The result: a three-decade cult following and some of Tuscany's most elegant Sangiovese.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2013

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pappardelle with wild boar, grilled lamb chops, ribollita, or aged pecorino.

Tasting Profile

Elegant, high-toned Sangiovese from Radda's elevation. Bright red cherry and berry fruit with floral lift, now showing mature notes of dried herbs, leather and earth. Medium-bodied, fine tannins, fresh acidity, long savory finish.

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