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Morgen Long, Chardonnay Eola-Amity Hills, 2022

White Wine from Willamette Valley, United States
by Morgen Long
$139.99
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Morgen Long is fully dedicated to Oregon Chardonnay, crafting site-driven wines with a sharp focus on structure and precision. This Eola-Amity Hills bottling comes from high-elevation vineyards where volcanic soils and Pacific winds shape a Chardonnay that’s both racy and deeply layered. The 2022 vintage highlights freshness and tension, making this a Chardonnay that’s as much about texture as it is about fruit.

Meyer lemon, green apple, and white peach lead, with hints of hazelnut, wet stone, and a subtle saline edge. The palate is sleek and tightly wound, with crisp acidity and a long, mineral finish that keeps pulling you back in. A perfect match for oysters, roasted chicken, or anything rich that needs a wine with serious lift. Elegant, precise, and one of Oregon’s top expressions of cool-climate Chardonnay.

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More about Morgen Long

Seth Morgen Long is the first (and only) Oregon winemaker completely devoted to Willamette Valley Chardonnay. After 15 years in restaurants and a stint at Domaine de Montille in Burgundy, he started in 2014 buying small lots from old-school farmers. His focus on balance, acidity, and fruit development is monastic. The wine shows it.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARD100% chardonnay from two sites in the Eola-Amity Hills planted between 2012-2016, 67% Seven Springs Vineyard, South Block B, mixed Dijon clones picked 10/3/22 and 33% X Omni Vineyard Chardonnay Block 5 and 4, 15+ clones picked 10/7/22 & 10/15/22SOILA combination of basalt, clay/loam, Jory and sedimentary soilsVITICULTUREFarmed using organic and sustainable methodsVINIFICATIONSeven Springs Vineyard was hand-picked 10/3, crushed and browned for 24 hours before 50ppm SO2 addition. Ambient yeast fermentation started with ‘pied de cuve’ in warming steel tanks, then transferred with full solids to 25% new, 50% second fill, 25% third fill Damy puncheon. Primary completed in 15 days, ambient malolactic finished in December 2022. X Omni was picked 10/7 and 10/15. Crushed into the press, multiple pressings were browned in cold steel for 24 hours before 50ppm or no SO2 addition. Hard press was not sulfured. Ambient yeast fermentation started with ‘pied de cuve’ in warming steel tanks, then transferred with solids to new and second fill Damy French oak. Primary completed in 20 days, ambient malolactic was slow and never fully completed. After one year in oak, a blend of 67% Seven Springs Vineyard and 33% X Omni Vineyard was made from 17% new, 67% second fill and 17% third fill Damy puncheon.AGINGAged for one year in oak, 17% new, 67% second fill and 17% third fill Damy puncheon and an additional 6 months in stainless steel before bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Seared scallops, grilled halibut, buttered pasta, roasted asparagus, creamy risotto

Tasting Profile

Refined and elegant with citrus, stone fruit, and subtle oak spice. Medium body with bright acidity and creamy texture. Finish is long with mineral and fruit.