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Morgen Long, Chardonnay Temperance Hill Eola-Amity Hills, 2022

White Wine from Willamette Valley, United States
by Morgen Long
$149.99
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Spenser Morgen Long has quickly established himself as one of Oregon’s top Chardonnay specialists, crafting wines that channel both the elegance of Burgundy and the singular intensity of Willamette Valley terroir. Sourced from the high-elevation Temperance Hill Vineyard in Eola-Amity Hills, this 2022 bottling reflects the site’s volcanic soils and cool-climate tension, delivering a Chardonnay that is precise, structured, and full of quiet power.

Green apple, lemon curd, and crushed oyster shell lead, giving way to a palate that balances bright acidity with a touch of creamy depth. A gentle kiss of oak adds texture without overshadowing the wine’s racy, saline-driven core. With its crisp precision and layered complexity, it’s a Chardonnay that pairs effortlessly with fresh seafood, roast chicken, or simply a contemplative evening with a well-chosen glass.

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More about Morgen Long

Seth Morgen Long is the first (and only) Oregon winemaker completely devoted to Willamette Valley Chardonnay. After 15 years in restaurants and a stint at Domaine de Montille in Burgundy, he started in 2014 buying small lots from old-school farmers. His focus on balance, acidity, and fruit development is monastic. The wine shows it.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VINEYARD100% Chardonnay from Witness Tree Vineyard, hand-picked 9/26/22. From a 1.52-acre block of 2019- planted mixed clones on 101-14 rootstock near the top of the vineyard: 45% FPS 87, 45% Dijon 76, 5% Dijon 96 and 5% Dijon 548. The soils are pure Jory over volcanic basalt. Vines spaced 3.28x6, facing southeast between 600’-680’ with 20-30% slopes. The farming is transitioning towards organic, and the vines are non-irrigated.SOILThe soils are pure Jory over volcanic basalt.VITICULTUREFarmed using organic and sustainable methodsVINIFICATIONHand-picked 9/26/22 and crushed into the press, half of the must was kept green with 60ppm SO2 within 2 hours, while the other half browned in cold steel for 48 hours before 60ppm SO2 addition. The hard press was not sulfured. Ambient yeast fermentation started in warming steel tanks without pied de cuve, then the lots were racked with fine lees to 34% new, 33% second fill and 33% third fill 265L Damy barrels. Primary completed in 10-20 days, malolactic finished between July and August 2023. Very minimal lees stirring."AGINGAged for one year in oak, 17% new, 67% second fill and 17% third fill Damy puncheon and an additional 6 months in stainless steel before bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, light seafood pasta, roasted vegetables, aged cheddar, cream risotto

Tasting Profile

Balanced and refined with citrus, stone fruit, and subtle oak notes. Medium body with bright acidity and elegant texture. Finish is focused with mineral character.