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Moutard, Champagne Cuvee 6 Cepages Brut Nature, 2010

Sparkling Wine

by Moutard

$101.99

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Made from all six of Champagne's grapes, Chardonnay, Pinot Noir, Pinot Munier, Pinot Blanc, Petite Meslier, & Arbane. This is a great aeromatic and floral wine.

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What importer NYC-5-POL-FMD126-110121-43 has to say about this wine...

VARIETAL NOTES
Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc, Petit Meslier and Arbane
VINEYARD
Vineyards in in communes of Buxeuil and Polisy in the Côte des Bar, the warmest region of Champagne. The 6 varieties in this wine consituted the traditional blend of the 19th century. The Moutard family continues to cultivate the uncommon varieties of Petit Meslier and Arbane.
SOIL
Clay-limestone with Kimméridgien bands (like in Chablis). In fact, the Côte des Bar is closer in proximity to Chablis than it is to Epernay.
VITICULTURE
Traditional farming. Compost of manure and grape stems. Hand harvested
VINIFICATION
Short maceration on the skins. Fermentation in 2nd and 3rd year barrels previously used for White Burgundy.
AGING
Aged in neutral barrels. 6 years sur lie on the cork. Zero dosage,

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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