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Nanclares Y Prieto, Rias Baixas Albarino 'Dandelion', 2025

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Albariño made the way it ought to be and rarely is: organically farmed pergola-trained old vines, fermented in steel and stirred on its lees for months, with only a touch of sulfur added. Alberto Nanclares moved to Galicia for the beaches and found himself falling for the vines instead; he later took on Silvia Prieto as a partner, and the two of them have spent years showing that this grape can carry real texture and terroir rather than just seafood-friendly zip. Dandelion draws on parcels across the Val do Salnés at Castrelo, Vilariño and Padrenda, planted on sandy, decomposed-granite soils, with vines mostly between twenty-five and forty-five years old. Where much of Rías Baixas works fast and industrially, Nanclares y Prieto never chemically manipulate the fruit or the wine. Pour it into a proper glass and give it ten minutes out of the fridge.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Nanclares Y Prieto

Alberto Nanclares left Madrid economics to tend a vineyard in Cambados, then partnered with Silvia Prieto in 2015. Together they make transparent, Atlantic-influenced Albariño from old vines, using spontaneous fermentation, indigenous yeasts, and zero clarity obsession. Minimal intervention, maximum authenticity.

Wine Details

  • Grape Variety

    Albarino

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, razor clams with garlic, pulpo a feira, blistered Padrón peppers, ceviche, or a plate of jamón and Manchego.

Tasting Profile

Lemon zest, green apple, white peach and a distinct sea-salt note. Light- to medium-bodied with a creamy texture from lees stirring, brisk acidity and a dry, mineral finish.