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Nicola Gatta, Rose de Noirs Nature R17, NV

Sparkling Wine from Other Italy, Italy
by Nicola Gatta
$72.99
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We have never once featured a Franciacorta in the newsletter, and technically we are still not, because Nicola Gatta leaves the DOCG name off his labels on purpose. He farms biodynamically on a high amphitheatre in the hills of Gussago, above Brescia, on ancient marine soils rich in iron and chalk rather than the glacial gravel most of the region sits on, and then makes wine the way the Champagne growers he admires would: indigenous yeasts, no additives, malolactic left to happen on its own, no added sulfur and no dosage at all. This Rose de Noirs is 100% Pinot Nero, given a cold soak on the skins to pull colour, fermented in bottle and left on its lees for roughly sixty moons, five years, before disgorgement. It is bone dry in the truest sense, with nothing added back, and drinks closer to a serious grower rose Champagne than to anything else bubbling out of Italy. Serve it cold but not frozen, and use a wine glass rather than a flute.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about

Wine Details

  • Grape Variety

    Pinot Nero

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Fritto misto, roast quail, charcuterie and pickles, mushroom risotto, or a plate of aged Comte.

Tasting Profile

Pale copper-pink, with wild strawberry, blood orange, dried herbs and a chalky, savoury lees character. Bone dry and light-bodied, with fine bubbles, firm acidity and real texture. Long, saline finish.