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Pielihueso, Naranjo, 2025

White Wine from Mendoza, Argentina
$24.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
A skin-contact white from 4,265 feet up in Mendoza's Uco Valley, built around Torrontés and bottled at just 11.9% alcohol. It's an easy way into the orange-leaning style that still has plenty to say. Torrontés makes up half the blend, and Sauvignon Blanc and Chardonnay split the rest. All three come from the same organically farmed vineyard in Los Chacayes that gives the estate's Blanco, planted in 2009 on alluvial sandy soil. Pielihueso (Spanish for "skin and bones") is the first wine venture for father and daughter Alejandro and Celina Bartolomé. Alejandro brought a long background in organic farming, and Celina makes the wines alongside Paula LaTorre. The house rule is no corrections: native yeast, time on the lees, no filtration and only a low dose of sulfur just before bottling. Even the labels stay in the family. Carmela designed them from her brother's artwork. Only 1,000 cases were made of the 2025.

Shipping

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More about Pielihueso

Wine Details

  • Grape Variety

    Chardonnay , Sauvignon Blanc , Torrontes

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled provoleta with oregano and chili flakes; shrimp ceviche with lime and red onion; Thai pork larb; chicken and herb empanadas; a mezze spread of hummus, falafel and pickled vegetables.

Tasting Profile

Expect a gentle, easy-going take on skin-contact white. Torrontés typically brings floral, orange-blossom and stone-fruit aromas, while Sauvignon Blanc adds citrus and a green herbal lift and Chardonnay a little roundness. It should be light-bodied and bright, with fresh acidity, a soft grip from the skins and hints of orange peel and dried herbs, finishing dry and clean.