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Pierre Jean Villa, Cote-Rotie "Carmina", 2022

Red Wine from Northern Rhone, France
by Pierre Jean Villa
$99.99
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Pierre-Jean Villa trained in Burgundy and helped revive the Northern Rhone's ancient vineyards before founding his own organic-farmed domaine in 2009, and Cote-Rotie is where his talent really shines. 'Carmina' is his Syrah from these steep, schist-and-granite slopes, the appellation that gives the grape its most aromatic, peppery, floral expression. Expect dark and red fruit, cracked pepper, grilled-meat savor and fine, supple tannins. It's drinking well now but has the structure to reward a few years in the cellar. Decant it if you open one young.

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Robert Parker

93 points

"The 2022 Cote Rotie Carmina from Villa, crafted entirely from Syrah sourced primarily from the northern part of the appellation, reveals a dense, complex bouquet of dark berries, violets, spices, pepper and flowers. Medium to full-bodied, harmonious and precise, it’s framed by fine-grained, velvety tannins, with a layered, delicate mid-palate that transitions into a refined licorice, gently mineral finish. With 55% whole bunches, this stunning, focused Côte Rôtie was matured for 15 months in large barrels, followed by an additional eight months blended in foudres. It will evolve gracefully over the next two decades." —Yohan Castaing

Wine Spectator

93 points

"Offers a sleek and ripe melange of plum puree, fig and black licorice, showing beautiful lift from the floral high tones, incense and mineral drive. Deliciously approachable now, with gentle tannins and plenty of luscious fruit to love on the long, smoky finish, which stays light on its feet. Drink now through 2038."

More about Pierre Jean Villa

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Rich , Spicy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb, peppered steak, braised short ribs, or roast duck.

Tasting Profile

Medium to full-bodied red with dark berries, black pepper, smoke, and grilled-meat savor. Aromatic with fine tannins.