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Pierre-Yves Colin-Morey (PYCM), Chassagne-Montrachet 1er Cru "Grandes Ruchottes", 2023

White Wine from Burgundy, France
by Pierre-Yves Colin-Morey (PYCM)
$499.00
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Perched on Chassagne’s upper hillside, Grandes Ruchottes sits on bedrock almost bare of topsoil. Bathonian limestone and chalk-clay marl rest above hard stone—a profile that forces vines to work deep for sustenance. The result: refined, structured whites with exceptional tension and breed. Bright acidity, concentrated minerals, stony complexity. This is minerality as architecture.

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Burghound

94 points

"From a purchase of fruit. This is at once aromatically cool and airy yet definitely ripe with its combination of various white orchard fruit scents laced with hints of zest, anise and acacia blossom. The rich and gorgeously textured medium-bodied flavors possess both focused power and a prominent bead of minerality that adds a sense of lift to the balanced, sappy and citrus-tinged finale. Excellent and clearly built-to-age."

Antonio Galloni

94 points

"The 2023 Chassagne-Montrachet Grandes Ruchottes 1er Cru has quite a bit of reduction on the nose, but there is real power in situ. The palate is well balanced with impressive depth, leaning more toward Puligny in style thanks to its more malic finish. This has fine tension but is a bit "aloof" at the moment. Give it time." —Neal Martin

Robert Parker

93 points

"The 2023 Chassagne-Montrachet 1er Cru Grandes Ruchottes is from sourced grapes and offers up aromas of pear and orange oil mingled with notes of hazelnuts, white flowers and freshly baked bread. Medium to full-bodied, satiny and seamless, it's charming and layered, with succulent acids and a saline finish." —William Kelley

Decanter

94 points

"A marvellous wine with a thrilling, lemony tension on the initial attack, but a bit more breadth and depth in time as it opens up. The grapes are purchased from a 0.3ha parcel, but the PYCM team has full control over the grape-growing and picking, so this is crafted in the domaine's racy and elegant style. Cellar this for three to five years at least before opening, and then enjoy over the next 20."

More about Pierre-Yves Colin-Morey (PYCM)

One of Burgundy's benchmark winemakers. Since establishing his 13-hectare domaine in 2001, PYCM has become a reference point for white Burgundy: less oak (bigger barrels), no lees-stirring, earlier picking, aiming for chiseled precision rather than fat richness. Ranked with Coche, Lafon, and Leflaive at the pinnacle, his Chassagne-Montrachets and Meursaults taste crystalline and pure.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Sole meunière or grilled langoustines—the wine’s crisp minerality and citrus acidity cut cleanly through butter sauces.

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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