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Poderi Colla, Barbaresco Roncaglie, 2020

Red Wine from Piedmont, Italy
by Poderi Colla
$75.99
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Poderi Colla captures Piedmont greatness in a newly legendary lineage: Frederica Colla built the estate on her father Beppe's reputation for single-vineyard focus, and the family's commitment to traditionally-styled Nebbiolo endures. Roncaglie is one of Barbaresco's most celebrated crus, and the 2020 shows why—south-facing terroir at 240-280 meters yields a perfumed wine with silky, lingering tannins and the acidity to age a decade or more.

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Antonio Galloni

95 points

"The 2020 Barbaresco Roncaglie is a gorgeous, elegant wine. Richly textured and yet classic in feel, the 2020 has a ton to offer. This is a pretty extroverted vintage for the Barbaresco, but its an approach that works well. Succulent red cherry fruit, pomegranate, blood orange and sweet spice are all dialed up. The 2020 impresses with its freshness and very youthful, almost primary, profile. I would not dream of touching a bottle anytime soon." —Antonio Galloni

Kerin O'Keefe

95 points

"Elegantly structured, the 2020 Roncaglie from Poderi Colla is fantastic, with great energy that lifts flavors of ripe berry, crushed mint, blood orange and tangy mineral. Taut, refined tannins provide support while fresh acidity keeps it nicely balanced. Drink 2026–2032." —Kerin O'Keefe

More about Poderi Colla

Top-flight Barolo from the Colla family's third generation. Tino and Federica founded Poderi Colla in 1994 to continue their family's Piedmont legacy, now farming 25 hectares across three historic estates. They use large Slavonian oak and extended maceration for authenticity, but also know when modern technique helps. The result is Barolo Bussia (especially Dardi Le Rose) that tastes of place and patience.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, wild boar, truffle pasta, aged Parmigiano-Reggiano, roasted mushrooms

Tasting Profile

Deep garnet, complex bouquet of blackberries, spices, violet, wild rose, forest floor. Rich, enveloping palate with fine firm tannins, orange peel and floral notes, silky finish.

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