Prager, Gruner Veltliner Smaragd Wachstum Bodenstein (ETA 9/17/26), 2024
Prager, Gruner Veltliner Smaragd Wachstum Bodenstein (ETA 9/17/26), 2024 is backordered and will ship as soon as it is back in stock.
Dr. Bodenstein replanted this abandoned vineyard at the top of the Achleiten in 1997 with 110 different biotypes of Grüner Veltliner on four different rootstocks. His fear was that heavy replanting of just a few clones across Austria was leading to a rapid loss of the grape's once vast biodiversity.
Most Grüner Veltliner is planted at low elevation, in fertile soils, at low density to produce easy-drinking, if somewhat innocuous, high-volume juice. Here we have the opposite. Besides the inherent complexity of 110 different biotypes, the vines are planted at high density, in meager-soiled, terraced vineyards with often less than half the normal yields—and even then they struggle to ripen, pushing harvest well into autumn.
This has become one of Austria's most sought-after wines for its intense structure, deep concentration, and filigreed aromatics, all with a leaner, more acid-driven profile. It's drinking beautifully now but will go the distance in your cellar should you choose to hold onto it.
"...A suspicion of flintiness opens the nose, followed by shyness, reticence and stoniness. The palate offers the yeasty mid-palate savor of Grüner and a beautiful lightness, with a flow that is compact but complete, fresh and elongated. 95 Points" — By Anne Krebiehl, MW, Vinous
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Prager, Gruner Veltliner Smaragd Wachstum Bodenstein (ETA 9/17/26), 2024 is backordered and will ship as soon as it is back in stock.
More about Prager
Wine Details
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Grape Variety
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Vintage
2024
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Size
750ml
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Farming Practice
Sustainable
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Style
Crisp , Elegant , Minerally
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Sweetness
Dry
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Body
Medium Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
