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Rhys Vineyards, Pinot Noir Horseshoe Vineyard, 2016

Red Wine from California, United States
by Rhys Vineyards
$109.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

One of the first California producers to make hardcore Burgundy lovers sit up straight, Rhys chases elegance and terroir through mountain farming, low yields, and an obsession with rock and exposure. Horseshoe is the sterner, more mineral foil to perfumed Alpine: a high, protected estate vineyard just east of Skyline near the spine of the Santa Cruz Mountains, giving a structured, stony Pinot built for the cellar. This 2016 is still youthful and rewards patience, or a long decant. One of the estate's most serious, ageworthy Pinots. A standout for collectors who like minerality and grip.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Rhys Vineyards

Kevin Harvey, a software entrepreneur with a Burgundy obsession, started Rhys in 2004 to prove California could make world-class Pinot Noir, Chardonnay, and Syrah from mountain vineyards. Seven estate vineyards in the Santa Cruz Mountains and Anderson Valley, all gravity-fed, foot-trodden, wild fermented by winemaker Jeff Brinkman. These are soil-driven wines—mineral, complex, serious. The kind of wines that make you forget you're drinking California.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck, squab, grilled lamb, mushroom risotto, or aged cheeses. Built for richer, savory mains.

Tasting Profile

Dark cherry, iron and stone with spice. Medium to full body, firm fine tannins, bright acidity, long mineral finish.

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