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Roagna, Barolo di Barolo, 2020

$209.99
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'Barolo di Barolo' comes from vineyards in the commune of Barolo itself—the village that gave the wine its name. This bottling blends multiple parcels from the commune's legendary clay-limestone soils, which produce Barolo's most elegant, perfumed expressions. Roagna's traditional methods—large Slavonian oak, long maceration, minimal intervention—allow the terroir to shine. The 2020 shows rose petal, cherry, licorice, and ethereal tannins. While more approachable than the single-cru bottlings, this still benefits from cellaring until 2028-2030. A gateway to understanding why Barolo captivates collectors worldwide.

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Antonio Galloni

92 points

"The 2020 Barolo del Comune di Barolo is a fine entry point to the Barolos in this range. Soft and caressing, the 2020 is quite accessible even in the early going. Pliant contours wrap around dark Nebbiolo fruit, leather and crushed flowers. Spice and floral notes reappear to lift the sensual finish." —Antonio Galloni

Kerin O'Keefe

95 points

"Aromas of violet, perfumed berry, new leather and camphor shape the nose while red cherry, wild strawberry and bitter orange flavors dance across the palate on the stunning Roagna 2020 Barolo del Comune di Barolo. Hints of truffle and underbrush lend depth while taut, polished tannins bestow seamless support. It's nicely balanced, with fresh acidity. Already accessible, this will also offer years of pleasure. Drink through 2038." —Kerin O'Keefe

More about Roagna

Luca Roagna is the fifth generation in a family that's been making wine in Barbaresco since the 1850s. His Dolcetto comes from vines over 45 years old, fermented with real patience and aged in neutral oak. This is the kind of wine that makes you wonder why everyone doesn't make Dolcetto this seriously.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsNebbioloVineyardSourced from a tiny .17 hectare parcel in the Terlo cru. A parcel owned by the family of Luca's girlfriend, Romina.OrientationSoutheast.SoilCalcareous Marl.ViticultureThe vines for this wine are between 25 and 50 years of age.VinificationFermented in a wooden tine with maceration for 60 days.AgingAged for five years in barrel.

Tasting Notes & Food Pairings

Perfect Pairings

grilled steak, roasted lamb shoulder, beef ragu, game meats, aged Parmigiano-Reggiano

Tasting Profile

Structured Barolo with dark cherry, licorice, and spiced plum notes. Full body with firm tannins, concentrated fruit, and a long, complex finish.