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Salicutti, Brunello di Montalcino Piaggione, 2010

$139.99
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From Montalcino's first certified organic estate, a single-vineyard Brunello of unusual purity. Podere Salicutti was founded by Francesco Leanza, a Sangiovese true believer who became close friends with the likes of Stella di Campalto, and the estate is now run by the Eichbauer family pushing it further into biodynamics. Piaggione is a steep, 1.2-hectare cru on skeleton-rich limestone at 420 to 450 meters, and the wine is bottled without stabilization, fining or filtration; the result is a pure, almost Burgundian take on Sangiovese, all elegance over muscle. The 2010 came from a celebrated, structured Brunello vintage built for the cellar, and it's drinking beautifully now. A connoisseur's Montalcino.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Salicutti

The Eichbauers, new stewards of this biodynamic Brunello estate, are proving that Montalcino wine can be about purity and elegance, not just power. Three pristine vineyard sites, meticulous work, Sangiovese that tastes like the terroir talking to you.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla Fiorentina, wild boar pasta, osso buco, aged pecorino.

Tasting Profile

Elegant, pure Sangiovese: red cherry, dried rose, tobacco, savory earth. Fine-grained tannins, bright acidity, long mineral-driven finish.