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Samuel Billaud, Chablis Grand Cru 'Bougros', 2023

White Wine from Burgundy, France
by Samuel Billaud
$199.00
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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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Antonio Galloni

95 points

"The 2023 Chablis Bougros Grand Cru, which comes from a mid-slope parcel, matured in barrel for 12 months plus 6 months in tank. It has a complex nose that blossoms in the glass, with crushed limestone infusing the yellow plum and subtle orange pith scents. This is razor-sharp in terms of definition. The palate is very well balanced, harmonious and poised, with a fine bead of acidity, gentle grip and a touch of stem ginger on the finish. This is very classy and surely one to cellar for the long term." —Neal Martin

Robert Parker

93 points

"The 2023 Chablis Grand Cru Les Bougros wafts from the glass with aromas of orange peel, nutmeg, peach, pear, freshly baked bread and spice. Full-bodied, broad and textural, it possesses a rich core of fruit underpinned by tangy acidity and concludes with a long, saline finish. A site capable of yielding powerful wines, Billaud’s Bougros emerges as a notably harmonious expression." —Kristaps Karklins

More about Samuel Billaud

Samuel Billaud made wine for over 20 vintages at his family's Domaine Billaud-Simon before branching out in 2009 with his own vision. When the family domaine sold in 2014, he secured several prime vineyard parcels in Les Clos, Vaudésir, Blanchot, and other Premier Cru sites—15 hectares total. Hand-harvest for top cuvées, measured oak use (10–20% new), stainless steel aging for village wines. This is a modernist approach to classical Chablis—mineral, precise, terroir-driven.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Full Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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