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Sandrone, Barolo Cannubi Boschis, 2010

Red Wine from Piedmont, Italy
by Sandrone
$224.99
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Cannubi is one of Barolo's legendary hills, prized because it sits where the region's two great soil types meet, harmonizing the elegant, aromatic side and the structured, tannic side into one wine. Luciano Sandrone is among the most illustrious names farming it, and Cannubi Boschis was one of Barolo's pioneering single-vineyard crus (renamed Aleste from the 2013 vintage). The 2010 came from a once-in-a-generation vintage built for grace and longevity. Now at 15 years old, it's entering a beautiful drinking window with the structure to age well beyond.

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Antonio Galloni

97 points

"The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today." —Antonio Galloni

Robert Parker

97 points

"The single-vineyard 2010 Barolo Cannubi Boschis speaks in confident tones at high volumes. First produced in 1985, Cannubi Boschis is among the first single vineyard cru expressions made in Barolo. Thirty-five-year-old vines enjoy south and southeast exposures at 250 meters above sea level. The long 2010 growing season has favored optimal tannin ripeness and fine complexity on the bouquet. This is one of the standout wines of this celebrated vintage. It is well worth putting this wine at the back of your cellar where it will be untouched for years. Drink: 2017-2030." —Monica Larner

Decanter

98 points

"Flashes of exotic fruit aromas with notes of coffee and spice. Full and round on the palate with a hint of velvet already. A beautiful flower still tightly in bud."

Wine Spectator

95 points

"Initially reduced and showing more woodsy, balsamic notes than fruit, this offers firm, ripe tannins and a complex structure that supports the eucalyptus, sage, juniper and tobacco flavors. The cherry character is submerged for now, though this fans out on the lingering, refined finish. Best from 2018 through 2033."

Kerin O'Keefe

99 points

"Structured but extremely elegant, this magnificent Barolo opens with an intense fragrance of violet, rose, wild berry, leather, underbrush and balsamic notes. The delicious, focused palate delivers crushed black cherry layered with notes of exotic spices, licorice, sage and black pepper perfectly balanced by assertive tannins and vibrant energy. It already boasts gripping depth but this has serious aging potential. Drink 2020 - 2040." —Kerin O'Keefe

More about Sandrone

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, brasato al Barolo, osso buco, truffle risotto, wild mushroom dishes, aged Parmigiano and hard cheeses.

Tasting Profile

Cherry, wild strawberry, rose and spice with leather and earth from age. Full-bodied, firm but resolving tannins, fresh acidity, and a long, complex finish.