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Serafin, Gevrey-Chambertin 1er Cru Le Fonteny, 2010

Red Wine from Burgundy, France
by Serafin
$225.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Classic, age-worthy Gevrey-Chambertin from a domaine renowned for old vines, low yields, and the confident use of new oak. Serafin Pere et Fils, long led by Christian Serafin and now his daughter Karine and niece Frederique, farms barely five hectares but punches well above it, making structured, concentrated reds built to age. This Le Fonteny Premier Cru sits on the cooler, higher slopes of Gevrey, giving a wine with both power and lift. The 2010 was a beautiful, classically structured Burgundy vintage, and this bottle is now drinking in its prime, rich, deep, and savory.

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Burghound

93 points

"Reduction completely dominates the nose but it does not extend to the rich, round and relatively suave middle weight flavors that enjoy fine mid-palate concentration. There is excellent volume with really lovely delineation as well as a real sense of underlying tension on the lightly mineral-inflected, dusty, sappy and superbly long finish. This beauty is very Gevrey but not rustic."

Antonio Galloni

93 points

"Good medium red. Expressive aromas of raspberry, minerals and smoked meat. Juicy, sappy and intense, with sharply delineated if youthfully imploded flavors of red berries and spices. Boasts superb intensity and cut, and lovely acid spine, yet comes across as rather feminine in style thanks to its outstanding fruit. The sappy, highly perfumed finishing flavors spread out to saturate the palate. Serafin describes his 2010s as 'full bodied-wines that will need long aging. Two thousand ten is a great year for its combination of power and ageability.'" —Vinous

Robert Parker

91 points

"The 2010 Gevrey-Chambertin Les Fontenys is strikingly beautiful. A rich fabric of dark red fruit flows effortlessly as this gracious wine opens up in the glass. The balance of fruit, acidity and structure is very nicely done."

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, beef bourguignon, game birds, or mushroom-driven dishes.

Tasting Profile

Full-bodied for Burgundy, with dark cherry, earth, and a frame of spicy new oak. Firm but resolving tannins, fresh acidity, and a long, savory finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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