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Serafin, Gevrey-Chambertin, 2005

Red Wine from Burgundy, France
by Serafin
$139.99
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A mature village Gevrey-Chambertin from Domaine Serafin, a Gevrey house with a reputation for some of the most concentrated, structured wines in the village, old vines, low yields, plenty of new oak and unfiltered bottling. Even at the village level, Serafin's wines are built like little fortresses, made to reward patience. This is a 2005, one of the greatest red Burgundy vintages of the era, and the wine has now had two decades to soften and deepen. It should be in a generous, savory window today; decant and enjoy.

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Antonio Galloni

90 points

"Good deep red. Expressive aromas of wild red fruits and smoked meat. Sweet, supple and seriously rich; this already gives a fleshier impression than even the crus in 2006. Finishes with ripe tannins and lovely lingering sweetness. This cuvee has turned out very well." —Stephen Tanzer

Robert Parker

89 points

"While I found the Bourgogne and village Gevrey (both already bottled) a bit superficially sweet and woody, things got much more interesting and tasty when it came to a 2005 Gevrey-Chambertin Vieilles Vignes, from parcels well-located all around the appellation. It smells of black cherry, blackberry, citrus oils and roasting meat, offers an impressive palate saturation of fresh black fruits and licorice, and finishes with lingering sweetness and vanilla and resin barrel notes." —David Schildknecht

More about Serafin

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, roast lamb, mushroom dishes, aged Comte.

Tasting Profile

Mature village Gevrey: dark red fruit turned earthy and savory with age, leather and spice, full-bodied with softened tannins and good acidity. Deep and resolved.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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