Takamine, 8 Year Old Koji-Fermented Japanese Whiskey,

Spirit from Whiskey, Japan
by Takamine
$104.99
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A nod to Japanese scientist Takamine Jokichi, who first attempted to make whiskey using koji, the starch-digesting mold used to create sake, soy sauce and many other fermented foods, back in the early 20th century. Using koji to break down the barley is an alternative technique to malting. This 8 year old whisk(e)y is rich, supple and rich with warming spice.

Details

  • Country

    Japan

  • Region

    Whiskey

  • Grape Variety

    Single Grain

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

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