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Takamine, 8 Year Old Koji-Fermented Japanese Whiskey,

Spirit from Whiskey, Japan
by Takamine
$104.99
Get 10% off purchases of 12+ bottles of wine. (Use code 10OFF at checkout.)

This whisky is named after Japanese scientist Takamine Jokichi, who first attempted to make whiskey using koji, the starch-digesting mold used to create sake, soy sauce and many other fermented foods, back in the early 20th century.

The use of koji to break down the barley is an alternative technique to malting. This 8 year old whisk(e)y is rich and supple, with ample flavors of baked apple, toffee and warming spices.

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Details

  • Grape Variety

    Single Grain

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

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