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Tellier, Champagne Blanc de Blancs Extra Brut Grand Cru Cramant, 2019

Name: Tellier, Champagne Blanc de Blancs Extra Brut Grand Cru Cramant, 2019
Brand: Tellier
SKU: NYC-1-POL-`FTE114`-102224-3
Price: 85.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Tellier

$85.99

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Tellier is part of Champagne’s new wave of grower-producers, crafting site-driven, low-dosage wines that let terroir shine. This Blanc de Blancs comes from Cramant, one of the most prized villages in the Côte des Blancs, known for its intensely mineral, structured Chardonnays. The 2019 vintage brings both energy and depth, making this a serious, age-worthy Champagne.

Lemon zest, green apple, and white peach lead, layered with crushed oyster shell, toasted almond, and a hint of brioche from extended lees aging. The palate is laser-focused, with racy acidity and a long, saline-driven finish that lingers with tension and finesse. Perfect as an apéritif or paired with oysters, caviar, or creamy cheeses—this is Grand Cru Champagne at its purest and most refined.

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What importer Polaner Selections has to say about this wine...

Vineyard
Choice vineyards in the village of Cramant
Soil
100% chalk
Viticulture
Practicing organic; manual harvest and stringent grape selection
Vinification
Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi-muids and foudres.
Aging
8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement, no fining and light filtration, disgorgement with dosage liqueur vinified in barrels.

Details

Grape Variety

Chardonnay
Vintage

Champagne , 2019
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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