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Tellier, Champagne Les Massales Rose Extra Brut, 2021

$74.99
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Champagne Tellier works their own vineyards organically in Moussy, between the Montagne de Reims and Côte des Blancs, where the majority of their vines are selection massales (traditional heritage clones). This Rosé Extra Brut brings the subtle elegance of Pinot Noir and Pinot Meunier with the structure of Chardonnay, all aged and finished with the minimal dosage that lets the terroir shine. Golden pink with a fine, persistent bead.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Tellier

Young brothers Quentin and Alexandre Tellier took over their family's vineyard in 2016, transforming it from contract grape-growers to terroir-obsessed vignerons. Thirteen parcels across Moussy, Cramant, and the Côte des Blancs, farmed organically, fermented in barrel with wild yeast. Grower Champagne done right.

Wine Details

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationCoteaux Sud d'EpernayVarietal Notes40% Chardonnay, 30% Pinot Meunier, 30% Pinot NoirVineyardVineyards in the villages of Moussy, Pierry and Chavot-Courcourt.OrientationMultiple parcels, exposure variesSoilDominated by chalk and flintViticulturePracticing organic; manual harvest and stringent grape selectionVinificationDirect press of whole clusters and selection of the first juices, cold maceration of the lees for 4-5 days before alcoholic fermentation to extract more aromas, then the juice is put into barrels. Fermentation in barrels, demi-muids and foudres. Eight months oak aging with partial malolactic fermentation.AgingAged under cork for minimum 40 months sur lattes plus 3 months in bottle after disgorgement, no fining and light filtration, disgorgement with dosage liqueur vinified in barrels

Tasting Notes & Food Pairings

Perfect Pairings

Smoked salmon, shellfish, duck breast, light poultry, fresh berries

Tasting Profile

Subtle red fruit aromas; elegant and refined; persistent fine bead; hints of brioche and almond; mineral, dry finish

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!