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Tenuta delle Terre Nere, Etna Rosso, 2024

$36.99
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Tenuta delle Terre Nere was founded in 2000 by Marco de Grazia, who had previously helped revolutionize Barolo as one of the "Barolo Boys" in the 1980s. He declared Mount Etna "the Burgundy of the Mediterranean" when the region was still largely unknown and has since validated that claim. The estate farms approximately 45 hectares across nine contradas (crus) on Etna's northern slopes, between 600 and 1,000 meters elevation. The volcanic soils—black pumice and ash from different lava flows—give each contrada distinct character. This Etna Rosso blends Nerello Mascalese (95-98%) with Nerello Cappuccio from vines ranging from young plantings to pre-phylloxera centenarians. Aged 16 months in large French oak, it delivers what makes Etna compelling: bright cherry fruit, floral notes, fine tannins, and refreshing acidity despite the southern latitude.

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Antonio Galloni

91 points

"Dusty and floral, the 2024 Etna Rosato lifts up with a delicate mix of peach, ripe melon and minty herbs. It's juicy in character with crisp white cherry-berry tones that resonate. The 2024 tapers off with a gentle tension as hints of wild strawberry slowly fade." —Eric Guido

More about Tenuta delle Terre Nere

Etna's obsession with geological purity finds its greatest expression at Terre Nere. Marc de Grazia didn't stumble onto this corner of Sicily in 2002—he engineered a masterclass in what happens when you let the volcano speak. Nearly 50 hectares of volcanic terroir, farmed with a reverence for old traditions, yielding Nerello Mascalese with an ethereal intensity that towers above most modern Italian reds. This is the wine that changed Etna from curiosity to command.

Wine Details

  • Grape Variety

    Nerello Cappuccio , Nerello Mascalese

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

98% Nerello Mascalese, 2% Nerello CappuccioVolcanic soilNorthern slope of Mount Etna, from 600 up to 900 meters above sea level5 to 50-year-old vinesTemperature controlled fermentation (25-28° C) with spontaneous malolactic fermentationAged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steelAnnual production on average 11,000 cases

Tasting Notes & Food Pairings

Perfect Pairings

herb-rubbed grilled meats, roasted poultry, mushroom pasta, aged cheese plates

Tasting Profile

Black cherry and pepper with volcanic soil character, medium body with silky tannins and a fresh, mineral-driven finish.