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Two Paddocks, Pinot Noir, 2024

$62.99
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Yes, the actor — but the wine is the real headline. Sam Neill founded Two Paddocks in Central Otago in 1993 and has spent three decades quietly building one of New Zealand's most respected certified-organic Pinot estates. This is a barrel selection drawn from his four certified-organic vineyards across Bannockburn, Gibbston and the Alexandra district — each contributing its own dialect of Central Otago: structure from Red Bank, fragrance from Fusilier, lift from Last Chance, perfume from First Paddock. Hand-picked, partially destemmed, wild-fermented, and aged in French oak with a light hand of new wood. 2024 was a windy, statistically cool season in Otago - frost-fighting into March and hail in February - but warm, settled late-summer weather brought the fruit in clean and ripe about a week early, giving Pinots that are fresher and finer-boned than the region's usual muscle. The result gives away nothing to its Hollywood pedigree.

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More about Two Paddocks

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast, mushroom tart, grilled salmon, herbed lamb chops, or a slab of country pâté. Versatile enough for a Tuesday, dressy enough for a Saturday.

Tasting Profile

Vivid red cherry and raspberry over Otago thyme and wild herbs, with a hint of smoked charcuterie. Medium-bodied and bright-acid, with fine, firm tannins and a savory finish. More perfumed and less brawny than a warm Otago year.