Ultramarine, Rose Hirsch Vineyard, 2018

Name: Ultramarine, Rose Hirsch Vineyard, 2018
Brand: Private
SKU: NYC-[PVT]-PVT-GV1013-111425-URHV2018-ROW163-BOX 15, 31
Price: 189.00 USD
Availability: InStock

Sparkling Wine from California, United States

by Ultramarine

$189.00

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

David Hirsch planted his vineyard on the West Sonoma Coast in 1980—when no one believed fine wine could come from such a wild, fog-drenched ridge above the Pacific. Forty-five years later, Hirsch Vineyard is one of California's most celebrated Pinot Noir sites, and Michael Cruse's Ultramarine rosé captures its distinctive character in sparkling form. Saignée method: brief Pinot Noir skin contact for delicate color, then traditional-method fermentation and aging, hand-disgorged in March 2023 with two grams per liter dosage. The 2018 vintage returned to a cool, late rhythm after several warm years, allowing slow ripening that built aromatic complexity while preserving bright acidity. Berry, white flowers, saline brightness, and a hint of sea-spray minerality in the finish. Where the Heintz bottling leans toward elegance, the Hirsch brings a wilder, more maritime energy. Limited production.

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Antonio Galloni

95 points

"The 2018 Rosé Hirsch Vineyard is 100% Pinot Noir vinified as saignée. Ethereal and nuanced, the 2018 is haunting in its beauty. It's such a beguiling wine. Kirsch, dried herbs, mint and rosewater lend striking nuance to this engaging, wonderfully complex sparkling wine. Disgorged: March, 2023. Dosage is 2 grams per liter." —Antonio Galloni

More about Ultramarine

Wine Details

Vintage

2018
Size

750ml
Farming Practice

Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled salmon, Cured ham, Vegetable salads, Ceviche, Charcuterie board

Tasting Profile

Ultramarine Rose Hirsch Vineyard 2018 shows ripe strawberry and citrus with floral and mineral notes. Light body with vibrant acidity and persistent bubbles; the finish is crisp and refreshing with red fruit complexity.