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Vietti, Langhe Nebbiolo Perbacco, 2023

Red Wine from Piedmont, Italy
$36.99
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The original "baby Barolo," and still the one to beat. Perbacco is 100% Nebbiolo drawn from vineyards in the Barolo and Barbaresco communes — sites sitting between 150 and 450 metres on calcareous marl, compressed sandstone and Sant'Agata marl. Each parcel is vinified and aged separately, then tasted and blended, so the wine reads as a portrait of the whole zone rather than one hillside. The vines run 20 to 50 years old, farming is Equalitas certified, fermentation is with indigenous yeasts, and the wine is vegan. As for 2023: the damaging weather that hit Alba and Roero spared Barolo and only grazed Barbaresco, and after a hot, settled late summer Vietti picked from the end of September into mid-October with what they judged fully mature tannins. For anyone who wants real Langhe Nebbiolo without the Barolo wait — or the Barolo outlay — this remains the benchmark.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Vietti

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tajarin with butter and sage, braised beef short ribs, mushroom risotto, roast duck, sausage and lentils, or a plate of aged Castelmagno and Toma.

Tasting Profile

Dry and medium-bodied, with aromas of raspberry, currant, a touch of mint and warm spice. Bright acidity and firm but round tannins give it grip without hardness, and the finish is long and clean. Powerful and a little robust in its youth; an hour in a decanter helps.

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