One of our favorite suppliers for sake, Champagne, domestic collectibles and more, VINTUS New York is a killer portfolio with an amazing team behind it. So we're very excited to announce our first-ever walkaround-style grand tasting with VINTUS New York!
On Tuesday, September 16 from 5:30-7:30pm, the VINTUS New York team will be on the mezzanine presenting five tables of their most exciting wines from Champagne, Burgundy, Piedmont, Baden, Rioja, Beaujolais and more, as well as cider and sake.
Over 40 wines will be on offer and featured producers will include (a non-exhaustive list):
R. Pouillon (Champagne)
Domaine de l'Epinay (Loire)
Domaine Chanson (Burgundy)
William Fevre (Chablis)
Jules Desjourneys (Beaujolais)
Chateau de La Chaize (Beaujolais)
Leitz (Rheingau)
Van Volxem (Mosel)
Giacosa Fratelli (Piedmont)
Cobb Wines (California)
Frog's Leap Winery (California)
Sandrone (Piedmont)
Marques de Riscal (Rioja)
Testalonga (South Africa)
Craven (South Africa)
The cost of this tasting is $50 and a $20 credit at the store will be extended to each guest for a future purchase. Space is limited and special pricing on the featured wines will be made available to attendees only. We hope you can join us on the mezzanine from 5:30 to 7:30pm on Tuesday, September 16 for this special evening.
Anthony Lynch (son of legendary importer Kermit Lynch) came to New York last week and brought a few special bottles from their Berkeley cellar to lunch, including 2007 Vacqueyras Le Sang des Cailloux and Thierry Allemand’s 2005 Cornas Reynard. But the surprise winner with the food was a Corsican red, the 2020 Antoine Arena Patrimonio Rouge, "Morta Maio.”
Just in the nick of time, the New York Times' Eric Asimov has released a brand-new article listing his ideal picks for your Thanksgiving feast. Rarely do we devote an entire day to eating, drinking, and general merriment, so your wine pairings really have to hit the spot!
Perhaps the only thing we love more than Burgundy Pinot Noir is Burgundy Pinot Noir blended with Gamay, a style of wine known as Passetoutgrains. The best examples combine the elegance and structure of Pinot Noir with the playful, juicy character of Gamay — truly the best of both worlds.
