By Joshua Cohen
Back when the wine world's less adventurous voices confidently proclaimed that Georgian wine would "never" be a thing, that Movia was "too weird", and skin-contact white wine was "too niche",...
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By Joshua Cohen
Michele Braganti, the man behind Monteraponi, got up and left dinner early. There was no apology, but there was an explanation: the moon was full, so it was time to...
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By Dan Weber
Everyone has their “a-ha!” moment wine. For the luckiest among us, it’s the first sip of great Nebbiolo or Burgundy. For one member of the Flatiron Wines team, though, it...
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By Joshua Cohen
Much of Sancerre delivers exactly what people have come to expect: crisp, refreshing wine for easy early drinking. Labaille’s Monts Damnés pushes the wine into another register. The southern exposure...
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By Julia Burke Freytsis
Brianne Day went from juggling waitressing and various wine jobs in 2013 to becoming a tour-de-force on the Oregon wine scene in just a few years. Her 2021 Eola Springs...
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By Joshua Cohen
Based in the tiny village of Congy in the Vallée du Petit Morin, the same village that is home to the iconic Ulysse Collin, Girost represents a multi-generation family estate...
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![Bottle of Agrapart et Fils, Experience Blanc de Blancs Brut Nature Grand Cru, NV [2019] - Sparkling Wine - Flatiron Wines & Spirits - New York](http://nyc.flatiron-wines.com/cdn/shop/files/Agrapart-et-Fils-Experience-Blanc-de-Blancs-Brut-Nature-Grand-Cru-NV-2019-Sparkling-Wine-Flatiron-Wines-Spirits-New-York_e621a281.jpg?v=1768495344&width=460)
