Regions like Burgundy and the Mosel are by-words for terroir. Part of the thrill of discovering those regions is exploring the subtle shifts in a wine that tiny changes in soil, slope, and exposure can make. But Burgundy and the Mosel don’t have a monopoly on that sort of terroir magic, as Giovanna Maccario’s two Rossese wines prove.
For the last 30 years, Montlouis-sur-Loire-based François Chidaine has been a pioneering voice in organic and biodynamic viticulture. He has also established himself as one of the world’s premier interpreters of Chenin Blanc.
Chorey-lès-Beaune is a classic insiders village. A bit overshadowed by the more famous terroirs in Aloxe-Corton and Savigny-lès-Beaune, the wines in Chorey just don’t get enough love. Which makes no sense! The vineyards in Chorey are loaded with limestone, and a great vigneron can make wines of great depth, poise, and elegance.
Flatiron Wines is for the curious. For adventurers and explorers. For anyone who loves wine or small batch spirits, and wants to learn and taste more.
Come by and visit our shops in New York or San Francisco, if you happen to be in town. Or just do your wine exploring online. We have the largest selection of artisanal wines anywhere, with thousands of every-day values, rare and hard-to-find gems, natural and organic wines, and small batch spirits. And we'll deliver them to your home.
![Bottle of Giacomo Conterno, Barolo Arione, 2018 [DO NOT SELL, NET] - Flatiron Wines & Spirits - New York](http://nyc.flatiron-wines.com/cdn/shop/products/Giacomo-Conterno-Barolo-Arione-2018-Red-Wine-Flatiron-Wines-Spirits-New-York_{width}x.jpg?v=1682083655)
