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Henri Milan's Haru Trio: A Provençal Vigneron Like No Other

Stylized image of Domaine Milan bottles

How about a trio of naturally-farmed and extremely delicious Provençal wines from a trailblazing family that has been at the center of the natural wine movement for more than 30 years? What if we told you that the wines were the best they’ve ever been? Maybe it sounds too good to be true, but in the case of Domaine Henri Milan, we assure you, it is no dream.

Nestled in the foothills of the Alpilles mountain range, in a gorgeous section of Provence better known for bulk rosé and summertime tourism than for fine wine, Domaine Milan is an oasis of vibrant, organically-farmed vineyards and some truly glorious wines. But it wasn't always this way. In the 1980s, after the iconic soil scientist Claude Bourguignon praised the unique quality of the yellow and blue marl soils sitting on a bedrock of pure limestone — similar to the famed terroir found at Château Rayas — Henri made the radical decision to take back his family vines, convert to organic viticulture and to naturally vinify and bottle his own wine.

Today, Henri’s son Théo is at the helm and continues his father’s work, farming with great intention and care, and crafting wines that deliver the unfiltered pleasures of low-intervention wine — without veering too far into the wild. We are excited to share the new release of Domaine Milan’s “Haru” (“spring” in Japanese) range. These are the Milan family’s earliest drinking, freshest cuvées, wines that are perfect for warm nights and peak summer produce.

Domaine Milan, “Haru” Rosé, 2023 $27.99
A zippy and refreshing blend of Grenache, Syrah and Cinsault given an ultra-short maceration before being fermented and aged in concrete tanks. The Syrah gives a little extra color and body than your traditional Provençal rosé. Racy, crunchy, bone dry and absolutely delicious.

Domaine Milan, “Haru” Blanc, 2023 $31.99
A delicious, unfiltered blend of Chenin Blanc, Savagnin, Grenache Blanc and Chardonnay planted on Blue Marl, vinified and aged in concrete vats. Wildly aromatic with hints of tropical fruits, sunshine and joy.

Domaine Milan, “Haru” Rouge, 2023 $31.99
A blend of Grenache, Syrah, and Mourvedre given a one-week whole-cluster maceration before being pressed to concrete vats for fermentation and aging. The platonic idea of a chillable summer red with plenty of crunchy red and black fruits and lip smacking acidity.


This story was originally featured in our newsletter, where it was offered at a special subscribers-only discount. Subscribers get special offers, the first look at new discoveries, invites to events, and stories about wines and the artisans that make them.