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Pierre Moncuit, Champagne Delos Extra Brut Blanc de Blancs Grand Cru, NV (Pre-Arrival ETA Early November 2026)

Sparkling Wine from Champagne, France
by Pierre Moncuit
$55.12 $62.99
Use code 10OFF to get 10% off 12+ bottles

Grand Cru Chardonnay from Le Mesnil-sur-Oger, where the Moncuit family has grown grapes since the late 19th century. Pierre began bottling estate Champagne in the 1950s; today his daughter Nicole and son Yves continue. "Delos" honors the founder—100% Chardonnay from vines over 30 years old, with just 3g/L dosage at Extra Brut level. Full malolactic in stainless steel (no oak), 24-36 months on lees. Every bottle comes from a single vintage to capture that year's character. This is grower Champagne from one of the Côte des Blancs' most revered villages.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

92 points

"Pale gold. Complex, expansive bouquet evokes candied citrus fruits, pear nectar, beeswax and jasmine, with a bright mineral flourish adding vivacity. On the palate, vibrant orchard and citrus fruit flavors flesh out and deepen with air while maintaining vivacity. The floral quality repeats on the finish, which shows superb clarity and lift and lingering stoniness." —Josh Raynolds

More about Pierre Moncuit

Pierre Moncuit makes chiseled, chalky Blanc de Blancs from Le Mesnil-sur-Oger, the Côte des Blancs Grand Cru village behind Salon and Krug's Clos du Mesnil, and has done so for decades without much fanfare.

The family has grown vines in Le Mesnil since 1889, and Pierre Moncuit began bottling under his own name in 1928. His daughter Nicole took charge of the vineyards and cellar in 1977, while her brother Yves handled the business side, and Nicole's daughter Valérie has since joined her in running the house. The holdings are almost all Chardonnay, mostly in Le Mesnil, with many vines over fifty years old and some approaching a century, plus a parcel in the Sézanne area further south.

The range is short. Hugues de Coulmet, which blends Sézanne and Le Mesnil fruit, is the easygoing entry point. The Pierre Moncuit-Delos Grand Cru, named for Pierre and his wife, is the flagship, made in Brut and Extra Brut. Above those come vintage Grand Crus, the old-vine Cuvée Nicole from top years, and the Henriette rosé, the one wine with a little Pinot Noir. Dosage is low across the board, and the house style is pure, saline and fine, built to age.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Crisp , Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Vintage

2008

Bottle Sizes

750 ML, 1.5 L

Country

France

Region

Champagne

Appellation

Cote des Blancs

Wine Type

Sparkling

Varietals

Chardonnay

Varietal Notes

100% Chardonnay

Vineyard

Le Mesnil-sur-Oger; 100+ year-old vines (domaine’s oldest vines) in Les Chétillons.

Soil

Skift of clay before hitting chalk

Viticulture

Grapes are hand harvested

Vinification

100% malolactic fermentation in stainless steel

Aging

14 years sur lattes; Dosage 5 g/L; Disgorgement July 2024

Tasting Notes & Food Pairings

Perfect Pairings

Oysters, smoked salmon, white asparagus, seared scallops, caviar

Tasting Profile

Champagne with lemon, brioche, and mineral aromas. Extra dry with citrus and yeasty flavors, fine bubbles, crisp acidity, and an elegant finish.

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Map of main subregions of the Champagne wine region.

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Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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