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Pierre Boisson, Meursault Les Perchots, 2023

$124.99
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The Boissons make Meursault in a Coche-Dury-like style, all subtlety and restraint with at most 30% new oak, and this is a village-level look into that world. Les Perchots is a lieu-dit on the Meursault flats; this cuvee comes from younger vines Pierre replanted there, giving an approachable, energetic entry into the family's range. Organically farmed and carefully made, it overdelivers for a village Meursault. The 2023 is fresh and inviting, with room to develop.

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Hours

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Anne Boisson

Domaine Boisson-Vadot is a small estate that has been producing classic Meursault for about 200 years. The family holdings are under different ownership (per confusing French inheritance laws) hence the different label names (Pierre, Bernard and Anne). But everything is made at the estate, with Pierre doing much of the heavy lifting these days. Pierre is also known to compare notes and talk shop frequently with his school age buddy Raphael Coche. There's no secret to the formula here. Just excellent vineyard management, mostly old vines and careful cellar work. The Boissons are very judicious with new oak and do little to no battonage during the long elevage. This results in clean, precise and beautifully transparent wines.

Flatiron's Take

From the Importer

Varietals

Chardonnay

Soil

Clay/Limesone

Viticulture

Vines are farmed using natural methods and grapes are hand harvested

Vinification

Traditional vinification with native yeast fermentation

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, sole, scallops, creamy pasta, gougeres, soft cheeses, butter-poached lobster.

Tasting Profile

Citrus, orchard fruit and a touch of toasted hazelnut over a saline minerality. Medium body, fresh acidity, gentle oak, and a clean, energetic finish. Dry.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

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