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Pierre Boisson, Meursault Les Perchots, 2023

$124.99
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The Boissons make Meursault in a Coche-Dury-like style, all subtlety and restraint with at most 30% new oak, and this is a village-level look into that world. Les Perchots is a lieu-dit on the Meursault flats; this cuvee comes from younger vines Pierre replanted there, giving an approachable, energetic entry into the family's range. Organically farmed and carefully made, it overdelivers for a village Meursault. The 2023 is fresh and inviting, with room to develop.

Shipping

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Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Anne Boisson

The Boisson family has been making Meursault for more than two centuries. Earlier vintages appeared under the Boisson-Vadot name made by Bernard Boisson; today his children Pierre and Anne work the roughly 10-hectare estate together, releasing wines under their own names. Pierre famously compares notes with his old school friend Raphael Coche. There's no secret formula: good farming, indigenous yeasts, sparing new oak and a long élevage of nearly two years in barrel. The result is clean, precise and beautifully transparent white Burgundy.

Flatiron's Take

From the Importer

Varietals

Chardonnay

Soil

Clay/Limesone

Viticulture

Vines are farmed using natural methods and grapes are hand harvested

Vinification

Traditional vinification with native yeast fermentation

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, sole, scallops, creamy pasta, gougeres, soft cheeses, butter-poached lobster.

Tasting Profile

Citrus, orchard fruit and a touch of toasted hazelnut over a saline minerality. Medium body, fresh acidity, gentle oak, and a clean, energetic finish. Dry.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.