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Anne et Herve Sigaut, Chambolle-Musigny Les Fuees 1er Cru, 2023 (Pre-Arrival ETA Late November 2026)

$149.99 $189.99
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

93 points

"A spicier mix is comprised by aromas of red and black cherry, plum, spice and a similar hint of jasmine tea. The gorgeously textured and slightly more voluminous flavours are a blend of power and refinement while delivering fine length on the stony bitter pit fruit-inflected finale. Solid quality here that should repay at least a decade of keeping."

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More about Anne et Herve Sigaut

Anne and Hervé Sigaut have been running their family domaine in Chambolle-Musigny for around three decades, and they do things the patient way. They plough by horse, follow the lunar calendar in their work and destem all of their grapes. The result is Chambolle as it ought to be: perfumed, elegant and mineral, with more finesse than muscle. These are Pinot Noirs made by people who understand that the village's charm lies in its delicacy.

Flatiron's Take

From the Importer

Vineyard

Les Fuees is a 1er Cru vineyard that forms the south-west border of the grand cru Bonnes-Mares. It lies at about the same altitude as Bonnes-Mares; 280-300 meters. The name Fuee is a word of Burgundian origin meaning "the vineyard surface that a man can hoe in one day".

Orientation

South/Southeast

Soil

Clay/limestone with a fair amount of stones

Viticulture

Lutte raisonée, organic after the flowering

Vinification

Traditional vinification; 7 day cold maceration, 3 week alcoholic fermentation.

Aging

Aged in French barrels, 30% of which are new

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.