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Aphros, Loureiro Amphora 'Phaunus' [Orange], 2023

Orange Wine from Other Portugal, Portugal
by Aphros
$32.99
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Skin-contact Vinho Verde that ferments on its skins in beeswax-lined clay amphorae, ages seven months on its lees, and still comes in at 10% alcohol. Vasco Croft arrived at wine from architecture and furniture design by way of Rudolf Steiner, and he farms his family's quinta, Casal do Paco, biodynamically on granite in the Lima Valley, the inland stretch of Vinho Verde where Loureiro rather than Alvarinho is the great white grape. The Phaunus wines are made in a cellar that runs without electricity, fermented with wild yeasts in 1,300-to-1,400-liter clay talhas, with no sulfur added and no fining or filtration. What comes out is deep gold and lightly tannic rather than heavy, Loureiro's floral perfume still intact under a chalky, savory grip. Only about 5,500 bottles were made. Serve it cool rather than cold and give it an hour open.

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Robert Parker

92 points

"I would have said the 2023 Phaunus Loureiro was produced with Moscatel, Malvasia or another aromatic variety, as it is very floral and showy. But it was produced with Loureiro grapes and has a peachy character and a tender and gentle palate, with lightness, easy to drink. It's a skin-contact white with 10% alcohol, a pH of 3.61 and 5.3 grams of acidity. It fermented in old amphorae where it was with skins for seven months!! 5,700 bottles produced. It was bottled in August 2024." —Luis Gutiérrez

More about Aphros

Wine Details

  • Grape Variety

    Loureiro

  • Vintage

    2023

  • Size

    750ml

  • Style

    Elegant , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines and charred octopus, salt cod fritters, roast pork with cumin, chicken piri-piri, or aged sheep's-milk cheese with olives.

Tasting Profile

Deep golden. Quince, dried peach, orange peel and white flowers with a savory herbal edge. Light-bodied but textured, with gentle skin tannins, bright acidity and a dry, chalky, faintly salty finish.

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