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Heidi Schrock & Sohne, Tour de Rose, 2025

Rosé Wine from Burgenland, Austria
$23.99
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Antonio Galloni

89 points

"The 2025 Tour de Rosé was picked from a field blend planted in Ried Ruster, the lightest-lying site in the village. Varieties such as Lagrein, Zweigelt, Teroldego, Blaufränkisch, Petit Verdot, Syrah, Sankt Laurent, Merlot and Pinot Noir all contribute to this intensely pink wine, which was directly pressed and fermented in large wood. A touch of smokiness meets cherry and berry alongside waxiness on the nose. The palate is smooth and rounded, with body and only slight tannins, but lovely freshness. Very much a rosé for the table and not just in summer." —Anne Krebiehl MW

More about Heidi Schrock & Sohne

The punk-rock-matriarch of rust is now joined by her twin sons in the vineyards and cellar. This is a family mired in tradition but constantly pushing the boundaries modernism and deliciousness.

The Schröck's have worked tirelessly to revive many of the nearly lost traditions of their darling Rust. Furmint, famous for Tokaj was once a star varietal here, thanks to Heidi and friends is now being made into some fabulous dry and sweet wines. She is a leader of Cercle Ruster Ausbruch an organization whose goal is to retain the Ausbruch sweet wines, lost after phylloxera devastated the region in the 19th century.

Her sweet wines are some of Austria's best but its the Schröck family dry wines, exuberant and vivacious which have captured the attention of today's adventurous drinker.

Wine Details

  • Grape Variety

    Lagrein , Other Regional Grapes , Red Blend , Teroldego

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Variety: Blaufränkisch, Zweigelt, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, Lagrein, Teroldego, Petit Verdot

Region: Leithaberg

Vineyard: Ried Ruster – co-planted in a single block of the vineyard

Soil Type: Loamy sand with grey quartz and schist

Fermentation & Élevage: Fermented in acacia, oak and stainless steel, racked, blended and left on the lees for 4 months

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile