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Bernard Faurie, Hermitage Greffieux-Bessards, 2012

Red Wine from Northern Rhone, France
by Bernard Faurie
$229.00
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Bernard Faurie is the great under-the-radar traditionalist of Hermitage, and this cuvée comes from two of the hill's prized parcels, Les Greffieux at the base and Les Bessards, the granite stronghold on the western edge that Faurie considers essential to any real Hermitage. He works the old way: whole clusters, foot-treading, native yeasts, and long aging in demi-muids with minimal new oak. The 2012 came from a tricky growing season saved by a fine September, yielding a wine that's more about finesse and aromatics than sheer power. A classically built, savory Hermitage from a true purist, with years of life ahead.

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More about Bernard Faurie

Bernard Faurie was a cult figure of Hermitage: a fifth-generation grower with about 1.7 hectares on Les Bessards, Les Greffieux and Le Méal, made in a tiny cellar under the family house in Tournon. Everything was old school: horse-plowed terraces, 100% whole-bunch fermentation, and 600-liter demi-muids with a light hand on new oak. A minuscule white Hermitage came from old Marsanne. Faurie retired after the 2020 vintage, with much of the land passing to his son-in-law Emmanuel Darnaud, so these bottles are now collectors' treasures.

See all Bernard Faurie wines

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast leg of lamb, venison, beef bourguignon, or aged hard cheese.

Tasting Profile

Savory and complex: blackberry, olive, smoked meat, and crushed stone. Medium to full body, firm but ripe tannins, fresh acidity, and a long, mineral finish.

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