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Bernard Faurie, Hermitage Greffieux-Bessards, 2012

$229.00
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Bernard Faurie is the great under-the-radar traditionalist of Hermitage, and this cuvée comes from two of the hill's prized parcels, Les Greffieux at the base and Les Bessards, the granite stronghold on the western edge that Faurie considers essential to any real Hermitage. He works the old way: whole clusters, foot-treading, native yeasts, and long aging in demi-muids with minimal new oak. The 2012 came from a tricky growing season saved by a fine September, yielding a wine that's more about finesse and aromatics than sheer power. A classically built, savory Hermitage from a true purist, with years of life ahead.

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More about Bernard Faurie

Fourth-generation keeper of family vines in Hermitage since 1935, Bernard Faurie does everything by hand—including crushing grapes by foot. He uses 100% whole-bunch fermentation, eschews chemical weed killers (favoring horse plowing), and ages in oak ranging from new to 6-year-old 600-liter demi-muids. His Syrah is a masterclass in patience and restraint, producing reds and a white Hermitage Blanc from old-vine Marsanne.

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast leg of lamb, venison, beef bourguignon, or aged hard cheese.

Tasting Profile

Savory and complex: blackberry, olive, smoked meat, and crushed stone. Medium to full body, firm but ripe tannins, fresh acidity, and a long, mineral finish.