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Bernhard Ott, Gruner Veltliner Rosenberg, 2021

White Wine from Other Austria, Austria
by Bernhard Ott
$87.99
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Antonio Galloni

96 points

"The 2021 Grüner Veltliner Rosenberg is harvested from 1956-planted vines that root in deep loess. The wine stays on gross lees for two winters. The second winter, so Ott, is crucial, as the yeasts pull back some of the richness they initially lent to the wine. This is immediately creamy on the nose, while the palate comes in with immense concentration. Zestiness and stoniness meet on the linear, precise frame. Lemon follows on this trail with urgency and insistence. This wine is a contradiction of everything you may think of loess. The finish is long and shows off a subtle but very becoming astringency, lending both structure and beauty." —Anne Krebiehl MW

Robert Parker

94 points

"The 2021 Ried Rosenberg 1ÖTW Feuersbrunn Grüner Veltliner opens with a clear, intense and deep sur-lie scented bouquet of crushed stones and, well, yeast. Pure, lean and fresh on the palate, this is a full-bodied Veltliner with a vivacious palate that quotes white fruits, fine tannins and lingering salinity. There are fine bitters in the finish. It is powerful but in a hidden way. Screw cap." —Stephan Reinhardt

Wine Spectator

93 points

"More savory than fruit-driven, this complex, smoky and multilayered version pulses with saline energy, offering salty earth and white mocha notes that coat a heart of spiced apple and quince. There's a brioche accent on the creamy palate, which is full yet vivid, with floral high tones. Lemony freshness and bitter radish spiciness take over on the long, rich and gorgeous finish. Drink now through 2031."

Wine Enthusiast

91 points

"There is intense acidity behind the notes of ginger, yellow apple, cardamom and bitter lemon, but this somehow finds its balance midpalate, as more of the texture comes in the first plan. The finish is long and detailed, featuring a very salty echo." —Aleks Zecevic

More about

Wine Details

  • Grape Variety

    Gruner Veltliner

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Bernhard pioneered organic and biodynamic winemaking in Austria after a trip to the Domaine Romanee Conti in Burgundy, where Aubert de Villaine was making the world’s greatest wines with biodynamics.

Upon his return to Austria he and fellow winemakers Johannes Hirsch and Fred Loimer established respekt-BIODYN, a community oriented group of biodynamic farmers committed to helping each other and the earth through biodynamics.

He even goes as far to make his own compost, a task most growers avoid, but which makes Bernhard giddy as a school boy when showing off his tarp covered piles. Composting may sound like a bunch of shit to some, but his heaping use of the stuff has enabled enough water retention that he doesn’t need to irrigate, even in these record breaking hot recent vintages.

Even though he’s been in charge of his 5th generation estate since 1993 (at the age of 21), he has never stopped experimenting, whether with vessels, stem and skin contact, farming techniques or different grapes. His ultimate goal has always been to prove that his single vineyards: Rosenberg and Spiegel were capable of producing world class, long lived wines.

Grüner Veltliner soars to new heights in his capable hands and even his first three tiers Am Berg, Fass 4 and Der Ott are some of the best values in Austria.