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Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023

Red Wine from Burgundy, France
by Berthaut-Gerbet
$359.99
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Berthaut-Gerbet’s Clos de Vougeot comes from a 0.31 ha parcel planted in 1956 near the bottom of the clos. Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse.

The 2023 was aged 13–15 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundy’s rising stars.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Email: help@flatiron-wines.com
Phone: (212) 477-1315

Burghound

94 points

"An airy, pretty and layered nose of red cherry, plum and newly turned earth is exuberantly fresh. There is good fine volume and good if not special mid-palate density to the punchy and lingering finish that offers a bit more depth if not the same minerality. This is impressively well-balanced and should also amply reward extended keeping."

Antonio Galloni

95 points

"The 2023 Clos Vougeot Grand Cru offers a more complex bouquet than the 2022, articulating the terroir with greater panache and featuring wonderful red berry fruit, wild hedgerow and light touches of desiccated orange peel. The palate is medium-bodied with a sweet, luscious entry, smooth tannins and flavors of mulberry mixed with black cherries and cola, leading to a generous, slightly confit-like finish. Drink it over the next couple of decades." —Neal Martin

Robert Parker

93 points

"The 2023 Clos Vougeot Grand Cru offers up aromas of raspberries and plums mingled with orange zest and petals. Medium to full-bodied, ample and suave, with lively acids and a sapid finish, it will offer a broad drinking window." —William Kelley

Jancis Robinson

17 points

"From old vines at the very bottom of the slope/cru. Cask sample. Mid-pale ruby. Red cherry and strawberry with a ferrous note on the nose. Medium-bodied with good concentration. Fine, crisp acidity and some smoky complexity on the weighty finish. Grows in volume with a ripe, salty finish"

More about Berthaut-Gerbet

Amélie Berthaut returned to her native Fixin at the top of the Côte de Nuits in 2013 and brought together her mother's and father's family vineyards under one label. The domaine now comprises 13 hectares across the top villages of the Côte de Nuits, including a first-rate premier cru in Vosne-Romanée. Amélie makes wines that are delicate and complex, farming organically and bottling with the kind of precision that speaks of genuine understanding. This is Burgundy kept in the family and made even better for it.

Flatiron's Take

From the Importer

Planted in 1956, along the east wall of the Clos, minimal slope, rocky soils with more clay. Aged in barrel (approximately 30% new oak). 50% whole cluster fermentation.

Tasting Notes & Food Pairings

Perfect Pairings

Braised short ribs, roasted lamb, mushroom dishes, aged cheeses

Tasting Profile

Young Grand Cru with bright dark fruit, earthy spice, and mineral notes. Full body, fine tannins, structured finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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