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Bodegas Hermanos de Pecina, Rioja Crianza, 2019

Red Wine from Rioja, Spain
by Bodegas Hermanos de Pecina
$24.99
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Traditional Rioja Crianza made using the distinctive "trasiego" method—manual, gravity-based racking from barrel to barrel every six months, without pumping or agitation. Founded in 1992 by Pedro Peciña Crespo with his three children after Pedro spent over 20 years as head agronomist for La Rioja Alta. The estate farms 50 hectares in San Vicente de la Sonsierra using organic practices with no chemical fertilizers. Natural fermentation induction; traditional manual barrel-stacking system enables gravity techniques.

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Antonio Galloni

90 points

"The 2019 Crianza Señorío de P. Peciña is from Rioja Alavesa. It aged for 24 months in oak barrels. Aromas include candy, red fruit jam and balsamic notes. It's dry and juicy on the tongue with a slightly plush feel and fine, polished tannins before a touch of volatile acidity injects energy. This is old-school in style but well executed." —Joaquín Hidalgo

Robert Parker

92 points

"The textbook traditional red 2019 Señorío de P. Peciña Crianza was produced with their classical blend of Tempranillo with small percentages of Garnacha and Graciano. It fermented in stainless steel with indigenous yeasts and matured in used American oak barrels following the most orthodox tradition, for two years, a lot longer than required to obtain the category. It has spicy notes, a hint of cigar box and forest floor and is a powerful and ripe year, when the wine achieved 14.36% alcohol and good freshness and acidity. It has a medium to full-bodied palate with a chalky mouthfeel, fine tannins and a slightly dusty and rustic touch that would welcome food. It was bottled in May 2022."

More about Bodegas Hermanos de Pecina

Founded in 1992 by Pedro Peciña Crespo and his three sons, Bodegas Pecina owns 50 hectares in the small section of La Rioja Alta located on north side of the Ebro River. Pedro was previously vineyard manager of famed bodega La Rioja Alta, so here you get experience and tradition without the price tag typically attached.

Wine Details

  • Grape Variety

    Graciano , Grenache , Red Blend , Tempranillo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes95% Tempranillo, 3% Graciano, 2% GarnachaVineyardThe vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years.OrientationEl Codo is a very steep vineyard beginning at 475m and rising quikcly to 525m with orientation to the North. El Llano is at 500m with orientation North/North West. Iscorta is also at 500m with an orientation to the North.SoilCalcareous Clay. El Codo also has very large rocks and pebbles.ViticulturePracticing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and cordon system. Iscorta is bush pruned.VinificationThe grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks.AgingAged in used American oak for 2 years and hand racked 4 times during that aging (every 6 months). The wine then ages for at least an additional 2 years in bottle before being released on the market. The wine is bottled unfined and unfiltered.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted lamb, beef stew, mushroom risotto, cured sausages

Tasting Profile

Rioja with red cherry, plum, spice, and oak. Medium body, balanced tannins, fruity finish.

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