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Bonnet Cotton, Brouilly 100% Cotton, 2023

$41.99
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Use code 10OFF to get 10% off 12+ bottles

The father-and-son team at Domaine Bonnet-Cotton make some of the most electric natural Gamay in Beaujolais, and this Brouilly is their gentler, more open cru. Compared to their firmer Cote de Brouilly, the straight Brouilly comes off the flatter, sandier granite soils and gives a rounder, juicier, more immediately charming wine. Farmed organically and made with whole-cluster carbonic maceration and zero added sulfur, it is pure, unfussed Gamay that overdelivers on drinkability. Serve it with a slight chill and it disappears fast.

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More about Bonnet Cotton

Pierre Cotton, a former motorcycle mechanic, started with a single hectare of Côte de Brouilly in 2014. Agronomist Marine Bonnet joined him in 2020, and the domaine became Bonnet-Cotton. From Odenas they farm organically in Côte de Brouilly, Brouilly, Fleurie and Régnié, planting hundreds of trees to fight drought. In the cellar: whole-cluster carbonic fermentation, native yeasts, foudre aging and little or no sulfur. Pure, vivid, much-coveted Beaujolais.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie board, burgers, roast salmon, or a mushroom tart. Great lightly chilled.

Tasting Profile

Aromas of crushed red berries, violet, and wild herbs. Light to medium-bodied, bright and juicy, soft tannins, and a fresh, mineral-tinged finish.