Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023

Name: Berthaut-Gerbet, Clos de Vougeot Grand Cru, 2023
Brand: Berthaut-Gerbet
SKU: NYC-1-DBW-` DB8593-23`-072125-14
Price: 359.99 USD
Availability: InStock

Red Wine from Burgundy, France

by Berthaut-Gerbet

$359.99

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In stock and ready to ship

Berthaut-Gerbet’s Clos de Vougeot comes from a 0.31 ha parcel planted in 1956 near the bottom of the clos. Amélie Berthaut uses partial whole-cluster fermentation and restrained extraction to emphasize finesse.

The 2023 was aged 13–15 months in barrel, 30% new. A finely structured Grand Cru that balances depth and lift from one of Burgundy’s rising stars.

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Professional Reviews

Burghound

BH 94

"An airy, pretty and layered nose of red cherry, plum and newly turned earth is exuberantly fresh. There is good fine volume and good if not special mid-palate density to the punchy and lingering finish that offers a bit more depth if not the same minerality. This is impressively well-balanced and should also amply reward extended keeping."

Antonio Galloni

AG 95

"The 2023 Clos Vougeot Grand Cru offers a more complex bouquet than the 2022, articulating the terroir with greater panache and featuring wonderful red berry fruit, wild hedgerow and light touches of desiccated orange peel. The palate is medium-bodied with a sweet, luscious entry, smooth tannins and flavors of mulberry mixed with black cherries and cola, leading to a generous, slightly confit-like finish. Drink it over the next couple of decades." -Neal Martin

Robert Parker

RP 93

"The 2023 Clos Vougeot Grand Cru offers up aromas of raspberries and plums mingled with orange zest and petals. Medium to full-bodied, ample and suave, with lively acids and a sapid finish, it will offer a broad drinking window." -William Kelley

Jancis Robinson

JR 17

"From old vines at the very bottom of the slope/cru. Cask sample. Mid-pale ruby. Red cherry and strawberry with a ferrous note on the nose. Medium-bodied with good concentration. Fine, crisp acidity and some smoky complexity on the weighty finish. Grows in volume with a ripe, salty finish"

What importer Bowler Wine has to say about this wine...

Planted in 1956, along the east wall of the Clos, minimal slope, rocky soils with more clay. Aged in barrel (approximately 30% new oak). 50% whole cluster fermentation.

Details

Grape Variety

Pinot Noir
Vintage

2023
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Light Bodied

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