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Domaine Oudin, Chablis "Les Serres", 2022

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Two years on its lees in stainless steel, no oak anywhere near it — this is Chablis made the old, unfussy way, and it's why Les Serres has more depth and range than a village bottling usually gets. Sisters Nathalie and Isabelle Oudin farm 10 hectares of Chardonnay around Chichée, just south of Chablis on the banks of the Serein, where a third of the plots are 70-year-old massal-selection vines and the rows are spaced wider than the local norm to catch more sun. They pick at around 45 hl/ha — well below what the appellation allows — press gently, ferment with natural yeasts, and add nothing beyond a modest dose of sulphur at bottling. The estate has been converting to organic certification since 2021. The minimal-intervention approach here isn't about making anything funky; the target is a dialed-in, classically styled Chablis, and it hits it. Flatiron has followed the Oudins for years and has a soft spot for finding forgotten bottles in the cellar — these reward five-plus years, so drink some now with oysters and put a few away.

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More about

Domaine Oudin was founded 35 years ago by a couple looking to escape a hectic Parisian lifestyle by returning to a couple hectares that their family had in Chablis. The Oudins have since retired, but now it is their daughters who run the farm and we’re happy to say that the quality has continued and perhaps even risen.

That shouldn't really be a surprise. The daughters have been involved for years and clearly learned how to do things right. And the domaine's terroir remains top-flight: the vines are in classic Kimmeridgian limestone soils with great exposures.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters on the half shell, sole meunière, chèvre from the nearby Loire, shrimp with garlic and parsley, or a simple roast chicken with lemon.

Tasting Profile

Dry white, medium-light in body. Aromas of lemon, green apple and crushed oyster shell, with a touch of toasted nut and orchard fruit from the long time on lees. Bright, firm acidity, no oak flavor at all, and a clean saline finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.