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Domaine Oudin, Chablis "Les Serres", 2022

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Two years on its lees in stainless steel, no oak anywhere near it — this is Chablis made the old, unfussy way, and it's why Les Serres has more depth and range than a village bottling usually gets. Sisters Nathalie and Isabelle Oudin farm 10 hectares of Chardonnay around Chichée, just south of Chablis on the banks of the Serein, where a third of the plots are 70-year-old massal-selection vines and the rows are spaced wider than the local norm to catch more sun. They pick at around 45 hl/ha — well below what the appellation allows — press gently, ferment with natural yeasts, and add nothing beyond a modest dose of sulphur at bottling. The estate has been converting to organic certification since 2021. The minimal-intervention approach here isn't about making anything funky; the target is a dialed-in, classically styled Chablis, and it hits it. Flatiron has followed the Oudins for years and has a soft spot for finding forgotten bottles in the cellar — these reward five-plus years, so drink some now with oysters and put a few away.

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters on the half shell, sole meunière, chèvre from the nearby Loire, shrimp with garlic and parsley, or a simple roast chicken with lemon.

Tasting Profile

Dry white, medium-light in body. Aromas of lemon, green apple and crushed oyster shell, with a touch of toasted nut and orchard fruit from the long time on lees. Bright, firm acidity, no oak flavor at all, and a clean saline finish.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.