Jean-Marc Brocard, VV46 Chablis, 2023
Jean-Marc Brocard, VV46 Chablis, 2023 is backordered and will ship as soon as it is back in stock.
A tribute bottling from one of Chablis's most committed biodynamic growers. Jean-Marc Brocard founded his domaine in 1973; his son Julien runs the family operation today, farming organically and biodynamically across a wide swath of Chablis (still genuinely rare in the appellation). The VV46 — Vieilles Vignes 46 — comes from a tiny parcel in the Malantes vineyard planted in 1946, the year Jean-Marc was born, as a tribute to his mentor Louis Petit, the man who 'taught him how to make the soil speak.' Massale-selected old vines, aged in 15-hectoliter foudre. The 2023 is riper and rounder than typical Chablis: lush yellow orchard fruit and beeswax wrapping a core of Kimmeridgian salt and stone. Heirloom Chablis with personality.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
- Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
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Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Jean-Marc Brocard, VV46 Chablis, 2023
Jean-Marc Brocard, VV46 Chablis, 2023 is backordered and will ship as soon as it is back in stock.
More about
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
Wine Details
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Grape Variety
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Vintage
2023
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Size
750ml
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Farming Practice
Biodynamic
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Style
Crisp , Minerally
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Sweetness
Dry
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Body
Light Bodied
Jean-Marc Brocard may not be famous like Dauvissat or Raveneau, but he's a producer worth your attention, and not just because his wines are vastly more affordable and findable. Brocard is a stupendous farmer—he works all of his vines sustainably and in most cases organically and biodynamically (still a rare practice in Chablis). And he has a fairly old-fashioned touch in the winery, with natural-yeast fermentation and aging in large neutral oak casks.
LEARN
Complete Guide to Burgundy
Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.