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Domaine Chamonard, Fleurie, 2023

Red Wine from Beaujolais, France
by Domaine Chamonard
$45.99
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The Fleurie comes from La Madone, the steep granite hill crowned by the chapel that gives the cru its skyline - hard ground to work and some of the best in the appellation. Joseph Chamonard was fermenting whole clusters with wild yeast and aging in old foudre while the rest of Beaujolais was chaptalizing and sulfuring with abandon, a natural-wine pioneer before the term existed; after his death the domaine passed to his daughter Genevieve and her husband Jean-Claude Chanudet, whose semi-carbonic wines are as close to Jules Chauvet's original intent as anyone's. Their daughter Jeanne runs the 5.5 hectares of certified organic Gamay today. The house style is transparent and savory rather than fruity and loud, and it ages: older vintages of Chamonard have proved over and over that cru Beaujolais belongs in a cellar. Serve it at cellar temperature, now or over the next several years.

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More about Chamonard

Domaine Chamonard is one of the quiet originals of natural Beaujolais. Jean-Claude Chanudet, nicknamed 'the cat', and his wife Geneviève took over her father Joseph Chamonard's small estate in Villié-Morgon in 1989, and Jean-Claude belongs to the same generation of natural wine pioneers as Lapierre and Foillard. They farm just over 6 hectares of small parcels in Morgon and Fleurie, including La Madone. Their daughter Jeanne now makes her own Fleurie too. Wines from people who trust their vines more than anyone's opinions.

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Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, duck confit, mushroom risotto, or a plate of soft-rinded cheeses.

Tasting Profile

Cherry, wild strawberry and rose over granite dust and a smoky, savory undertone. Light- to medium-bodied, with bright acidity, fine soft tannins, and a lifted mineral finish.

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