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A. Lamblot, Champagne Reserve Perpetuelle Brut Nature [2017-2022], NV

Sparkling Wine from Champagne, France
$219.99
Use code 10OFF to get 10% off 12+ bottles
Most Champagne either celebrates a single year or blends its way around one. Alexandre Lamblot's Réserve Perpétuelle tries to make the year disappear altogether. It's a perpetual reserve, started in 2017 and added to with every harvest since, and this release takes in each vintage from 2017 through 2022. The idea is that once the vintage effect is evened out, what's left is the grape and the ground. Here that means 100% Pinot Noir from vines at least 30 years old, grown across several parcels on the sandy soils of Vrigny and Chenay in the Petite Montagne de Reims. The soil is mostly Thanetian sand with a little Ypresian silt. Lamblot farms biodynamically, with a mobile chicken coop handling the fertilizing and about 100 species of trees planted in and around the vines. In the cellar, he ferments with native yeasts in jars and oak barrels and bottles the wine unfined and unfiltered. Since it's Brut Nature, there's no dosage to smooth anything over, and that's the point for anyone who wants to taste where a Champagne comes from rather than which year it was made.

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Robert Parker

90 points

"Lamblot's latest NV Brut Nature Réserve Perpétuelle, a perpetual cuvée established in 2017 that incorporates every vintage through 2022, opens from the glass with aromas of toasted nuts, orange, dried apricot and sourdough, with a subtle high-toned edge. Medium- to full-bodied, ample and textural, it is structured around a racy spine of acidity. It was disgorged in October 2025." —Kristaps Karklins

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More about A. Lamblot

Alexandre Lamblot is the 13th generation of his family making wine and honestly, he's operating like he invented something new. He's got 4 hectares in Montagne de Reims, fertilizes with a mobile chicken coop, braids his vines' shoots to trade heat in winter, and ferments each plot separately in a wooden basket press—all by hand. No sulfites, no fining, no shortcuts. The result? Bone-dry champagnes with real soul, and he's got some serious friends in New York backing him up already.

See all A. Lamblot wines

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals
Pinot Noir
Varietal Notes
100% Pinot Noir
Biodynamic
Practicing
Vineyard
Minimum of 30 year old Pinot Noir vines grown in the sandy soils of Chenay and Vrigny,
Orientation
Multiple parcels, exposure varies
Soil
Soils are Thanetian and Ypresian sand of Vrigny Chenay.
Viticulture
Holistic approach to viticulture with focus on biodiversity, mobile chicken coop (for natural fertilizer), and vitoforestry the planting of 100 different species of trees in and around the vines.
Vinification
Perpetual cuvée 2017-2022. Grapes are lightly pressed and fermented using natural yeast. Vinification occurs in jarres and oak barrels. No chaptalization, malolactic fermentation can occur but is not forced.
Aging
Aged in jarres and oak barrels; bottled unfined and unfiltered on fruit days in locally produced bottles. Alexandre bottles with 22 grams of sugar instead of the more typical 24 grams, resulting in a softer, finer mousse. 13 mg/L total SO2

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels or chanterelles, aged Comté or Gruyère, gougères, buttermilk fried chicken, or pan-seared scallops with brown butter.

Tasting Profile

Expect the depth of a Pinot Noir Blanc de Noirs: red apple, red berry and a touch of brioche, with a savoury, slightly nutty edge from barrel fermentation and the blending of a perpetual reserve. With no dosage, the palate typically runs bone-dry and taut, its fine, soft mousse and bright acidity carrying to a long, clean, savoury finish.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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