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A. Lamblot, Champagne Reserve Perpetuelle Brut Nature [2017-2022], NV (Pre-Arrival ETA Early November 2026)

Sparkling Wine from Champagne, France
$219.99
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Email: help@flatiron-wines.com
Phone: (212) 477-1315


Robert Parker

90 points

"Lamblot's latest NV Brut Nature Réserve Perpétuelle, a perpetual cuvée established in 2017 that incorporates every vintage through 2022, opens from the glass with aromas of toasted nuts, orange, dried apricot and sourdough, with a subtle high-toned edge. Medium- to full-bodied, ample and textural, it is structured around a racy spine of acidity. It was disgorged in October 2025." —Kristaps Karklins

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More about A. Lamblot

Alexandre Lamblot is the 13th generation of his family making wine and honestly, he's operating like he invented something new. He's got 4 hectares in Montagne de Reims, fertilizes with a mobile chicken coop, braids his vines' shoots to trade heat in winter, and ferments each plot separately in a wooden basket press—all by hand. No sulfites, no fining, no shortcuts. The result? Bone-dry champagnes with real soul, and he's got some serious friends in New York backing him up already.

Wine Details

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietals
Pinot Noir
Varietal Notes
100% Pinot Noir
Biodynamic
Practicing
Vineyard
Minimum of 30 year old Pinot Noir vines grown in the sandy soils of Chenay and Vrigny,
Orientation
Multiple parcels, exposure varies
Soil
Soils are Thanetian and Ypresian sand of Vrigny Chenay.
Viticulture
Holistic approach to viticulture with focus on biodiversity, mobile chicken coop (for natural fertilizer), and vitoforestry the planting of 100 different species of trees in and around the vines.
Vinification
Perpetual cuvée 2017-2022. Grapes are lightly pressed and fermented using natural yeast. Vinification occurs in jarres and oak barrels. No chaptalization, malolactic fermentation can occur but is not forced.
Aging
Aged in jarres and oak barrels; bottled unfined and unfiltered on fruit days in locally produced bottles. Alexandre bottles with 22 grams of sugar instead of the more typical 24 grams, resulting in a softer, finer mousse. 13 mg/L total SO2

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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