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Gaston Chiquet, Champagne Rose Brut, NV

$59.99

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Gaston Chiquet, Champagne Rose Brut, NV is backordered and will ship as soon as it is back in stock.

The Chiquet family has been growing grapes in the Pinot Noir-centric Vallée de la Marne since the mid-1700s, and they were among the first to make and bottle Champagne under their own name, in the aftermath of World War I. The very way we think of Champange today would not exist, were it not for the many generations of Chiquets devoted to their vines.

Each Chiquet Champagne, even the entry-level nonvintage wines, comes from Premier or Grand Cru sites within Champagne. Chiquet is perhaps best known for producing a singular, outstanding blanc de blancs Champagne from the Grand Cru Pinot Noir village of Aÿ; it manages to express both the mineral charm of Chardonnay-based Champagne and the unique terroir of the village.

Professional Reviews

Antonio Galloni

AG 92
"The NV Brut Rosé is all charm. Crushed berries, flowers, mint and chalk give this NV Rosé plenty of energy to match its weightless, gracious personality. Disgorged: May, 2021." -Vinous

Robert Parker

RP 91
"Disgorged in July 2019, the latest release of Gaston Chiquet's NV Brut Rosé Premier Cru is showing very well, bursting with aromas of fresh peach, red berries, mint, green apples, rhubarb and pastry cream. On the palate, it's medium to full-bodied, crisp and fleshy, with a charming core of fruit, racy acids and a lingering, flavorful finish. This is an elegant, inviting Rosé based on Pinot Meunier." -Robert Parker

What importer Skurnik Wines has to say about this wine...

variety 45% Pinot Noir, 35% Chardonnay, 20% Meunier
(11% red wine of Pinot Noir)
blend 89% 2018, 11% red wines from 2015
village / vyd Hautvillers 1er Cru, Dizy 1er Cru,
Mareuil-sur-Aÿ 1er Cru, Aÿ Grand Cru;
Clay and limestone over chalk
malo Yes
breeding Stainless steel
sur latte 15-18 Months
disgorgement July 2020, November 2020 (9)

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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