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Chateau Gaudrelle, Ammonite Vouvray, 2024

$24.99
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Dry Vouvray from a certified organic and biodynamic family estate, and it shows in how unadorned this Chenin tastes. Ammonite is Château Gaudrelle's straight-ahead sec: no residual sugar to hide behind, just Chenin Blanc grown on about 16 hectares outside Tours and bottled for freshness and precision. The estate makes the full Vouvray spread — sparkling and still, dry through sweet, white and rosé — but this is the one that argues the case for the grape without any help. Gaudrelle has been moving steadily toward gentler, more natural cellar work in recent years, and the wines have gotten more transparent for it. If you've only met Vouvray in its off-dry guise, this is the bottle that reframes it: an aperitif white with real nerve, and a serious food wine besides. Worth noting they still receive visitors in their troglodyte cellars dug into the rock, which is about as Loire as it gets.

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More about Chateau Gaudrelle

Vouvray's organic explorer. Perched in the Loire since the 1600s (family-owned since 1931), Gaudrelle farms 16 hectares of Chenin Blanc. Eric Pasquier took over in 2020 with organic certification and biodynamic ambitions. Dry to dessert styles—all singing.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with tarragon, goat cheese (Sainte-Maure de Touraine especially), pork rillettes, mussels in cream, sole meunière, Thai green curry, or a pissaladière.

Tasting Profile

Dry white with orchard-fruit character and mineral notes. Bright, clean acidity and no perceptible sweetness, finishing crisp and dry.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.