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Chateau Grand-Puy-Lacoste, Pauillac, 1995

Red Wine from Bordeaux, France
$159.99
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Grand-Puy-Lacoste is a wine made for long ageing. The estate says it needs eight to ten years just to show its full potential, and this 1995 has had roughly three times that. If you want to understand why people fall for Pauillac, a mature GPL is the wine to pour. The 1995 is 75% Cabernet Sauvignon, 22% Merlot and 3% Cabernet Franc, picked over a harvest that ran from 18 September all the way to 30 October. The estate's vines grow in a single block of very deep, coarse gravel around the château, on the Grand-Puy plateau just west of the village of Pauillac. One bit of trivia we love: unusually among the 1855 classified growths, GPL's plots still match the land register of that era. The Borie family (of Ducru-Beaucaillou) bought the estate in 1978. François-Xavier Borie then set out to revive a "sleeping beauty," planting where needed, improving the drainage and changing the trellising, so by 1995 that work was nearly two decades in. This is classic, serious Pauillac without the trophy-label pretension, and an aged bottle worth seeking out.

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More about Chateau Grand-Puy-Lacoste

Classic Pauillac at its best. The Borie family (of Ducru-Beaucaillou) has run this fifth growth since 1978, with François-Xavier Borie at the helm. Deep gravel over limestone, a high share of Cabernet Sauvignon (often above 80%) and a traditional approach give full-bodied, tannic wines meant for the cellar that taste unmistakably of place. Outperforming its classification for years.

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Wine Details

  • Grape Variety

    Cabernet Franc , Cabernet Sauvignon , Merlot , Red Blend

  • Vintage

    1995

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast leg of lamb with rosemary and garlic, standing rib roast, beef Wellington, or a simple entrecôte bordelaise. Also lovely with wild mushroom dishes, roast squab, or a wedge of aged Comté.

Tasting Profile

Expect classic Cabernet-led Pauillac, softened by Merlot: cassis and blackcurrant leaf, cedar, graphite and tobacco, joined in mature bottles by leather and earthy, savoury notes. Typically medium- to full-bodied, with firm tannins that relax with age and lively acidity, and a long, dry, savoury finish. Think textbook claret, built for the cellar.

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