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Chateau Haut-Marbuzet, Saint-Estephe, 2019

Red Wine from Bordeaux, France
by Chateau Haut-Marbuzet
$55.99
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Saint-Estèphe's overachiever. Henri Duboscq has run Haut-Marbuzet since 1962, pioneering the use of new oak barrels in the region and consistently producing wines that rival classified growths at a fraction of the price. This 2019 earned 94 points from Vinous—velvety Merlot-dominant (55%) with black cherry, coffee, and supple tannins from 18+ months in new oak. One of Bordeaux's best values for serious cellaring or drinking now. Saint-Estèphe overachiever. Henri Duboscq since 1962. Vinous 94 pts. 55% Merlot, 18+ months new oak. Velvety, complex—rivals classified growths.

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Antonio Galloni

94 points

"The 2019 Haut-Marbuzet is fabulous. In fact, the 2019 is one of the best recent vintages I can remember tasting. There is an energy to the 2019, a feeling of vibrancy, that is compelling. Crushed flowers, sweet red berry fruit, mint, chalk and blood orange are lifted by bright acids and veins of tannin that need time to fully integrate. The 2019 is seriously impressive, to say the least." —Antonio Galloni

Robert Parker

93 points

"The 2019 Haut-Marbuzet has turned out very nicely indeed, offering up a deep bouquet of berry fruit, loamy soil, forest floor and spices. Medium to full-bodied, velvety and layered, it's deep and concentrated, with a fleshy core of fruit that's framed by ripe, powdery tannins and succulent acids. Already persuasively seamless and integrated, and much less marked by its new oak than was the case for this château a decade ago, this is well worth seeking out." —William Kelley

Decanter

93 points

"Lovely fragranced nose, heady perfumed, full. This has a silky texture, smooth and driven with vibrant energy and a coolness to the fruit profile, blueberries and cherries with some definite liquorice spicing. The overall frame is dense and still knitted down right now. You can feel that this has underlying power but it's still well balanced and integrated at this stage with a lovely freshness. Great potential for ageing."

More about Chateau Haut-Marbuzet

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Tasting Notes & Food Pairings

Perfect Pairings

grilled porterhouse steak, roasted beef tenderloin, herb-crusted lamb, venison steak, beef Wellington

Tasting Profile

Deep ruby Saint-Estèphe with dark cherry, blackcurrant, and mineral aromas. Full-bodied with ripe tannins and balanced acidity, finishing with blackcurrant, spice, and earthy notes.

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